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- Akiagari (秋あがり): sake brewed in early spring and stored during summer; around September, when the outside temperature and the temperature of the sake are about the same, the sake is released without being pasteurized the second time (hi-ire). The main characteristic of this sake is a deep, matured aroma. Sold as a seasonal sake and is a limited production only in September and October.
- Amakuchi (甘口): sweet flavour in sake; sake that tastes...
Sake Glossary